Will the world face a major food insecurity crisis by 2050?

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Selected claim, supporting its parent

Education initiatives, led by governments and NGOs, have helped farmers adopt more sustainable methods of producing food.

Pros

Cons

  • Pro claim 1

    Organizations like the United Nations have started education programs that motivate local communities to diversify their farming, making it easier for locals to consistently eat healthy diets.

  • Pro claim 2

    New farming techniques and afforestation can help reverse desertification in some of the most food insecure parts of the world.

  • Con claim 1

    Many people are still being encouraged to eat fast food by private companies, which is often produced through unsustainable practices.