Kialo requires JavaScript to work correctly.
Should we only eat food produced in our own countries?
Loading Discussion
Selected thesis
We should only eat food produced in our own countries.
Pros
Cons
Pro claim 1
Only eating food produced in our own countries may stabilize food prices.
Pro claim 2
Only eating food produced in our own countries benefits the environment.
Con claim 1
Only eating food from our own countries would reduce the variety available.
Con claim 2
Some countries may be unable to provide enough food for their whole population.